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  1. HOME
  2. FOOD

  • ◆◇ Grip ◇◆

    • [Lean meat] "From 400 yen"

      400 yen (tax included) ~

      ・Lean tuna ・Tuna fatty tuna ・Bonito ・Kanpachi

      1/10

      [Lean meat] "From 400 yen"

      400 yen (tax included) ~

      ・Lean tuna ・Tuna fatty tuna ・Bonito ・Kanpachi

    • [White] "600 yen~"

      600 yen (tax included) ~

      ・Sea bream, flounder, alfonsino, blackthroat seaperch, konbu seaweed

      1/10

      [White] "600 yen~"

      600 yen (tax included) ~

      ・Sea bream, flounder, alfonsino, blackthroat seaperch, konbu seaweed

    • [Light] "300 yen~"

      300 yen (tax included) ~

      ・Small skin, small sea bream, thin fish, horse mackerel, mackerel

      1/10

      [Light] "300 yen~"

      300 yen (tax included) ~

      ・Small skin, small sea bream, thin fish, horse mackerel, mackerel

    • [Squid] "From 300 yen"

      300 yen (tax included) ~

      ・Sword tip squid ・Squid foot

      1/10

      [Squid] "From 300 yen"

      300 yen (tax included) ~

      ・Sword tip squid ・Squid foot

    • [Shellfish] "From 400 yen"

      400 yen (tax included) ~

      ・Scallop ・Ark shell ・Chicken shell ・Aoyagi ・Boiled clam ・Steamed abalone

      1/10

      [Shellfish] "From 400 yen"

      400 yen (tax included) ~

      ・Scallop ・Ark shell ・Chicken shell ・Aoyagi ・Boiled clam ・Steamed abalone

    • [Shrimp] "From 400 yen"

      400 yen (tax included) ~

      ・Prawn ・Kuruma prawn ・Botan prawn

      1/10

      [Shrimp] "From 400 yen"

      400 yen (tax included) ~

      ・Prawn ・Kuruma prawn ・Botan prawn

    • [Simmered dish] "From 500 yen"

      500 yen (tax included) ~

      ・Conger eel, shrimp, boiled octopus

      1/10

      [Simmered dish] "From 500 yen"

      500 yen (tax included) ~

      ・Conger eel, shrimp, boiled octopus

    • sea urchin

      1400 yen(税込)

      1/10

      sea urchin

      1400 yen(税込)

    • salmon roe

      600 yen(税込)

      1/10

      salmon roe

      600 yen(税込)

    • Salmon

      400 yen(税込)

      1/10

      Salmon

      400 yen(税込)

    • egg

      300 yen(税込)

      1/10

      egg

      300 yen(税込)

  • ◆◇ Construction ◇◆

    • Various types of structure (example)

      Various types of structure (example)

      -

      *We offer seasonal fish depending on the season. )・Nodoguro (sashimi, baked frost sashimi), squid (sashimi), horse mackerel (sashimi, namero), salmon mackerel (sashimi, grilled frost sashimi), thin fish (sashimi), sea urchin (sashimi), shrimp boiled in salt, chicken Shellfish (sashimi, seasoned with mustard and vinegar miso), Aoyagi (sashimi, seasoned with mustard and vinegar miso)

      1/10

      Various types of structure (example)

      Various types of structure (example)

      -

      *We offer seasonal fish depending on the season. )・Nodoguro (sashimi, baked frost sashimi), squid (sashimi), horse mackerel (sashimi, namero), salmon mackerel (sashimi, grilled frost sashimi), thin fish (sashimi), sea urchin (sashimi), shrimp boiled in salt, chicken Shellfish (sashimi, seasoned with mustard and vinegar miso), Aoyagi (sashimi, seasoned with mustard and vinegar miso)

  • ◆◇ Platter ◇◆

    • Assorted sashimi

      Assorted sashimi

      2,000 yen for 1 person

      Assortment of seasonal ingredients *Prices are subject to change depending on availability.

      1/10

      Assorted sashimi

      Assorted sashimi

      2,000 yen for 1 person

      Assortment of seasonal ingredients *Prices are subject to change depending on availability.

    • Recommended seasonal special sashimi platter

      Recommended seasonal special sashimi platter

      1 person ¥3,000~

      Assortment of carefully selected seasonal fish *Prices are subject to change depending on availability.

      1/10

      Recommended seasonal special sashimi platter

      Recommended seasonal special sashimi platter

      1 person ¥3,000~

      Assortment of carefully selected seasonal fish *Prices are subject to change depending on availability.

    • Assorted nigiri sushi 10 pieces

      Assorted nigiri sushi 10 pieces

      1 person ¥3,000~

      Assorted nigiri sushi made with seasonal ingredients *Prices are subject to change depending on availability.

      1/10

      Assorted nigiri sushi 10 pieces

      Assorted nigiri sushi 10 pieces

      1 person ¥3,000~

      Assorted nigiri sushi made with seasonal ingredients *Prices are subject to change depending on availability.

    • Assortment of 10 recommended seasonal nigiri sushi

      Assortment of 10 recommended seasonal nigiri sushi

      1 person 6,000 yen~

      Assorted hand-rolled sushi with carefully selected seasonal fish *Prices are subject to change depending on stock availability.

      1/10

      Assortment of 10 recommended seasonal nigiri sushi

      Assortment of 10 recommended seasonal nigiri sushi

      1 person 6,000 yen~

      Assorted hand-rolled sushi with carefully selected seasonal fish *Prices are subject to change depending on stock availability.

  • ◆◇ Scrolls ◇◆

    • [Vegetable pickles roll]

      500 yen(税込)

      ・Kappa roll, Myoga cucumber roll, Plum shiso roll, Chinese yam roll, Dried gourd roll, Shinko roll, Natto roll

      1/10

      [Vegetable pickles roll]

      500 yen(税込)

      ・Kappa roll, Myoga cucumber roll, Plum shiso roll, Chinese yam roll, Dried gourd roll, Shinko roll, Natto roll

    • [Seafood roll]

      700 yen(税込)

      ・Squid roll with perilla, hole cucumber roll, string cucumber roll

      1/10

      [Seafood roll]

      700 yen(税込)

      ・Squid roll with perilla, hole cucumber roll, string cucumber roll

    • Iron fire roll

      800 yen (tax included) ~

      1/10

      Iron fire roll

      800 yen (tax included) ~

    • Green Onion Toro Roll / Toro Taku Roll

      1400 yen (tax included) ~

      1/10

      Green Onion Toro Roll / Toro Taku Roll

      1400 yen (tax included) ~

    • Toro tekka roll

      2000 yen (tax included) ~

      1/10

      Toro tekka roll

      2000 yen (tax included) ~

  • ■□ A la carte dishes □■

    • [Ceramic] (example)

      [Ceramic] (example)

      -

      ・Nodoguro grilled with salt ・Kuruma prawns grilled with salt ・Tuna grilled in Saikyo ・Bamboo shoots grilled with miso

      1/10

      [Ceramic] (example)

      [Ceramic] (example)

      -

      ・Nodoguro grilled with salt ・Kuruma prawns grilled with salt ・Tuna grilled in Saikyo ・Bamboo shoots grilled with miso

    • [Fried food] (example)

      [Fried food] (example)

      -

      ・Fried white shrimp ・Tuna tempura ・Sea urchin fried isobe ・Assorted tempura ・Seasonal vegetable tempura

      1/10

      [Fried food] (example)

      [Fried food] (example)

      -

      ・Fried white shrimp ・Tuna tempura ・Sea urchin fried isobe ・Assorted tempura ・Seasonal vegetable tempura

    • [Simmered dish] (example)

      -

      ・White fish with egg ・Red sea bream steamed in sake ・Tender simmered octopus ・Simmered duck loin ・Simmered vegetables

      1/10

      [Simmered dish] (example)

      -

      ・White fish with egg ・Red sea bream steamed in sake ・Tender simmered octopus ・Simmered duck loin ・Simmered vegetables

    • [Appetizer] (example)

      -

      ・Firefly squid dressed with mustard vinegar and miso ・Salted squid ・Boiled fava beans with salt ・Kelp with roe ・Atsuyaki egg ・Vegetable salad

      1/10

      [Appetizer] (example)

      -

      ・Firefly squid dressed with mustard vinegar and miso ・Salted squid ・Boiled fava beans with salt ・Kelp with roe ・Atsuyaki egg ・Vegetable salad

  • ◆◇ Futomaki Sushi ◇◆

    • [Futomaki sushi]

      -

      ・Futomaki sushi “1,800 yen?” ・Jofufutomaki sushi “3,600 yen?”

      1/10

      [Futomaki sushi]

      -

      ・Futomaki sushi “1,800 yen?” ・Jofufutomaki sushi “3,600 yen?”

  • ◆◇ Soups and desserts ◇◆

    • [Soup]

      -

      ・Red miso soup ・Soup ・Chawanmushi

      1/10

      [Soup]

      -

      ・Red miso soup ・Soup ・Chawanmushi

    • [dessert]

      -

      ・Ice cream (vanilla) ・Seasonal fruit

      1/10

      [dessert]

      -

      ・Ice cream (vanilla) ・Seasonal fruit

備考

In addition to the menu, there are seasonal fish and chef recommended a la carte dishes.Please feel free to ask.